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PNW Coast Blonde

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Tuesday October 5th 2021

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

41.7

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	60%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	30%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.5%
4 oz	German - CaraRed4 oz CaraRed	34	20	2.5%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	2.5%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.64	16.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	5.08	33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	16.28	16.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	14.69	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	5.64	16.7%
1 oz	Willamette (Leaf/Whole)	5.08	33.3%
0.50 oz	Chinook (Pellet)	16.28	16.7%
1 oz	Chinook (Leaf/Whole)	14.69	33.3%
3 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	105 Milliliters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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