Persimmon Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Persimmon Brown

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 4th 2021
1.059
1.015
5.9%
21.2
24.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Simpsons - Finest Pale Ale Maris Otter25 lb Finest Pale Ale Maris Otter 37 2.6 65.8%
2.30 lb United Kingdom - Crystal 60L2.3 lb Crystal 60L 34 60 6.1%
2.30 lb Gambrinus - Honey Malt2.3 lb Honey Malt 37 25 6.1%
1.20 lb Weyermann - Carafa Special Type III1.2 lb Carafa Special Type III 29.9 525 3.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 5.8%
5 lb Brown Sugar5 lb Brown Sugar 45 15 13.2%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Opal2 oz Opal Hops Pellet 8.9 Boil 30 min 15.49 50%
1 oz Opal1 oz Opal Hops Pellet 8.9 Boil 10 min 3.65 25%
1 oz Opal1 oz Opal Hops Pellet 8.9 Boil 5 min 2.01 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 60 min
11 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Allspice Spice Whirlpool 0 min.
0.20 oz Nutmeg Spice Whirlpool 0 min.
1 oz Cinnamon stick Spice Whirlpool 0 min.
10 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 12 55 100 70 130
Mash Chemistry and Brewing Water Calculator
"Persimmon Brown" American Brown Ale beer recipe by Vmo. All Grain, ABV 5.85%, IBU 21.15, SRM 24.41, Fermentables: (Finest Pale Ale Maris Otter, Crystal 60L, Honey Malt, Carafa Special Type III, Flaked Oats, Brown Sugar) Hops: (Opal) Other: (Allspice, Nutmeg, Cinnamon stick, Chalk, Calcium Chloride (anhydrous), Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-11 16:00 UTC
NEW Water Requirements:
Persimmon Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Persimmon Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information