View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Everyday ipa 2

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 19.99 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 91 calories (Per 0.5L)
Carbs: 8.3 g (Per 0.5L)

Created: Monday October 4th 2021

Original Gravity:

1.020

Final Gravity:

1.004

ABV (standard):

2.1%

IBU (tinseth):

46.3

SRM (morey):

3.2

Mash pH

5.7

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Viking - Rye Malt1.5 kg Rye Malt	38	3.2	60%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	40%
2.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	First Wort	40 min	8	5.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.61	5.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	1.08	5.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.8%
5 g	Barth-Haas - Sabro5 g Sabro Hops	Pellet	14	Boil	40 min	10.4	5.9%
5 g	Barth-Haas - Sabro5 g Sabro Hops	Pellet	14	Boil	15 min	5.88	5.9%
5 g	Barth-Haas - Sabro5 g Sabro Hops	Pellet	14	Whirlpool	15 min	1.75	5.9%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Dry Hop	5 days		11.8%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	40 min	8.17	5.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	4.62	5.9%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	15 min	2.75	11.8%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		17.6%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	12.69	29.5%
25 g	Barth-Haas - Sabro (Pellet) 25 g Sabro (Pellet) Hops	18.03	29.5%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	15.54	41.2%
85 g / 0.00 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Home Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!