S'mores Stout Beer Recipe | All Grain Sweet Stout by tgstehno | Brewer's Friend
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S'mores Stout

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 4th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 66.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.2%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.1%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.56 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.46 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 0 min.
8 oz Wheat Bran Flavor Mash 0 min.
4 oz Wheat Germ Flavor Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"S'mores Stout" Sweet Stout beer recipe by tgstehno. All Grain, ABV 5.25%, IBU 22.02, SRM 36.56, Fermentables: (Finest Maris Otter, Chocolate, Flaked Oats, Caramel Malt - 80L, Roasted Barley, Brown Sugar, Honey Malt) Hops: (Fuggles) Other: (Lactose, Wheat Bran, Wheat Germ)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 18:28 UTC
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