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English Accent

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)

Created: Monday October 4th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

34.0

SRM (morey):

4.6

Mash pH

5.4

Cost $

9.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row	$ 1.59 / lb $ 5.17	37	1.8	89.7%
2 oz	Briess - Victory Malt2 oz Victory Malt	$ 2.09 / lb $ 0.26	34.5	28	3.4%
3 oz	Rahr - White Wheat3 oz White Wheat	$ 1.86 / lb $ 0.35	39.1	3.2	5.2%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 2.50 / lb $ 0.16	27	3.4	1.7%
58 oz / $ 5.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	BSG - Challenger6 g Challenger Hops	$ 2.49 / oz $ 0.53	Pellet	7.5	First Wort	0 min	19.26	13%
10 g	Artisan - Kent Goldings10 g Kent Goldings Hops	$ 2.50 / oz $ 0.88	Pellet	4.3	Boil	15 min	8.3	21.7%
15 g	uk goldings15 g uk goldings Hops	$ 2.99 / oz $ 1.58	Pellet	4.3	Hop Stand at 200 °F	0 min	3.66	32.6%
15 g	Artisan - Fuggle (US)15 g Fuggle (US) Hops	$ 2.00 / oz $ 1.06	Pellet	4.3	Hop Stand at 180 °F	0 min	2.73	32.6%
46 g / $ 4.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	BSG - Challenger (Pellet) 6 g Challenger (Pellet) Hops	$ 2.49 / oz $ 0.53	19.26	13%
10 g	Artisan - Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 0.88	8.3	21.7%
15 g	uk goldings (Pellet) 15 g uk goldings (Pellet) Hops	$ 2.99 / oz $ 1.58	3.66	32.6%
15 g	Artisan - Fuggle (US) (Pellet) 15 g Fuggle (US) (Pellet) Hops	$ 2.00 / oz $ 1.06	2.73	32.6%
46 g / $ 4.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			140 °F	148 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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