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Khaojan IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NarawitLok
Rating:

4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

46.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt	36.8	2.65	71.1%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	17.8%
10 oz	Castle Malting - CHÂTEAU CARA HONEY10 oz CHÂTEAU CARA HONEY	34.5	26.8	11.1%
5.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Boil	50 min	20.46	12.5%
0.30 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Boil	15 min	6.41	7.5%
0.50 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Boil	10 min	11.7	12.5%
0.20 oz	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Boil	5 min	1.72	5%
0.50 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Boil	5 min	6.44	12.5%
1 oz	Yakima Valley Hops - Centennial (8.4 AA)	Pellet	8.4	Dry Hop (High Krausen)	5 days		25%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen)	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	28.59	25%
2 oz	Yakima Valley Hops - Centennial (8.4 AA) (Pellet)	18.14	50%
1 oz	Yakima Valley Hops - Mosaic (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	71 °C	68 °C	60 min
	Temperature	80 °C	75 °C	20 min
4.5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,010

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-04 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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NarawitLok • 06/07/2022 at 06:29am

4 of 5

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