Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
14.54 |
50% |
|
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
9.6 |
Boil
|
10 min |
5.27 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
striking temp 77C |
Infusion |
-- |
67 °C |
70 min |
|
15 L |
|
Sparge |
-- |
67 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
crushed corriander
|
|
Herb |
Boil |
15 min. |
|
35 g |
Orange bitter peel
|
|
Flavor |
Boil |
15 min. |
|
6 g |
Nutrients
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Gilles' Malt forward Profile
"Hef zest-Oct 16th" No Profile Selected beer recipe by Dr G.. All Grain, ABV 5.09%, IBU 19.81, SRM 4.82, Fermentables: ( Wheat Malt, Pilsner Malt, Munich - Light 10L, Melanoidin, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (crushed corriander, Orange bitter peel, Nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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