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CORNALINA

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JESUS ENRIQUE OLVERA
Hop Utilization: 79%
Calories: 173 calories (Per 336ml)
Carbs: 17.4 g (Per 336ml)

Created: Sunday October 3rd 2021

Original Gravity:

13.7 °P

Final Gravity:

3.4 °P

ABV (standard):

5.5%

IBU (tinseth):

10.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Pilsner3.8 kg Pilsner	36	1.5	20.5%
9.10 kg	Weyermann - Pale Wheat9.1 kg Pale Wheat	36	2	49.2%
1.75 kg	Weyermann - Carapils1.75 kg Carapils	34.5	2.1	9.5%
2.10 kg	Briess - Caramel Malt - 40L2.1 kg Caramel Malt - 40L	35.4	40	11.4%
1.75 kg	Weyermann - Munich Type II (Dark)1.75 kg Munich Type II (Dark)	37	10	9.5%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Falconer's Flight26 g Falconer's Flight Hops	Pellet	11	Boil	60 min	7.07	57.8%
13 g	Hallertau Blanc13 g Hallertau Blanc Hops	Pellet	10	Boil	40 min	2.82	28.9%
6 g	Falconer's Flight6 g Falconer's Flight Hops	Pellet	10	Boil	1 min	0.06	13.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Falconer's Flight (Pellet) 26 g Falconer's Flight (Pellet) Hops	7.07	57.8%
13 g	Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops	2.82	28.9%
6 g	Falconer's Flight (Pellet) 6 g Falconer's Flight (Pellet) Hops	0.06	13.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Temperature	45 °C	54 °C	--
	Temperature	54 °C	63 °C	60 min
		63 °C	73 °C	15 min
	Temperature	73 °C	78 °C	--
Starting Mash Thickness: 2 L/kg

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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