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Smugglers Cut - Pineapple Wheat

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.6%

IBU (tinseth):

30.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Wheat Liquid Malt Extract (LME)6 lb Wheat Liquid Malt Extract (LME) - (late boil kettle addition)	37	2.5	66.7%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	11.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Gambrinus - Honey Malt1 lb Honey Malt		37	25	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.27	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.19	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.27	50%
1 oz	Willamette (Pellet)	17.19	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Pineapple - Crushed		Water Agt	Secondary	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 16:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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