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Tracker Ale

Method: All Grain
Style: Clone Beer
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.28 liters
Post Boil Size: 26.29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Saturday October 2nd 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

26.0

SRM (morey):

6.0

Mash pH

n/a

Cost £

11.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Muntons - Maris Otter8 kg Maris Otter	£ 0.82 / kg £ 6.53	38	2.3	88.9%
1 kg	Castle Malting - Château Whiskey Light1 kg Château Whiskey Light	£ 2.60 / kg £ 2.60	38	1.8	11.1%
9 kg / £ 9.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops		Leaf/Whole	5	Boil	60 min	26.03	100%
56 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Leaf/Whole)		26.03	100%
56 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	69 °C	67 °C	60 min
18.98 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:	£ 0.23 / each £ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

£ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2021-10-02 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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