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Centennial Redhead

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:

4.00 (1 Review)

Hop Utilization: 93%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday October 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

21.0

EBC (ebcmorey):

20.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.20 kg	Barrett Burston - Pilsner Malt4.2 kg Pilsner Malt	37.3	3.65	79.8%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	7.84	5.7%
0.30 kg	Barrett Burston - Cara malt0.3 kg Cara malt	34.5	45.2	5.7%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	4.11	7.6%
0.06 kg	Bairds - Roasted Barley0.06 kg Roasted Barley	33	1599.64	1.1%
5.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	7.8	Boil	60 min	8.03	22.7%
12 g	Centennial12 g Centennial Hops	Pellet	7.8	Boil	35 min	7.99	27.3%
12 g	Cascade12 g Cascade Hops	Pellet	5.2	Boil	20 min	3.89	27.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.2	Boil	5 min	1.07	22.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	16.02	50%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	4.96	50%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
16 L	Sparge	75 °C	75 °C	30 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Gypsum	Water Agt	Mash	0 min.
2.40 g	Baking Soda	Water Agt	Sparge	1 hr.
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Steve797 • 02/28/2022 at 06:36am

4 of 5

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