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RLB Saison #3

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday October 2nd 2021

Hoppy Saison 2020

by KimJohnsen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

tank 7 clone - thanks heaven

by Steinar Haug

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

36.8

SRM (morey):

5.3

Mash pH

5.7

Cost $

22.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt		37.7	1.93	54.5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	$ 6.60 / kg $ 1.32	34.5	2.1	3.6%
0.40 kg	Gladfield - Wheat Malt0.4 kg Wheat Malt	$ 6.60 / kg $ 2.64	38.8	2.13	7.3%
1.50 kg	Gladfield - Ale Malt1.5 kg Ale Malt	$ 2.80 / kg $ 4.20	36.8	1.5	27.3%
0.40 kg	Munich Dark 20L0.4 kg Munich Dark 20L		34	20	7.3%
5.50 kg / $ 8.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	$ 0.12 / g $ 2.40	Pellet	7	Boil	30 min	12.07	20%
20 g	Styrian Goldings20 g Styrian Goldings Hops	$ 0.10 / g $ 2.00	Pellet	5.5	Boil	30 min	9.48	20%
30 g	Motueka30 g Motueka Hops	$ 0.12 / g $ 3.60	Pellet	7	Boil	10 min	8.54	30%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 0.10 / g $ 3.00	Pellet	5.5	Boil	10 min	6.71	30%
100 g / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.12 / g $ 6.00	20.61	50%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	$ 0.10 / g $ 5.00	16.19	50%
100 g / $ 11.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss	$ 0.30 / g $ 3.00	Fining	Mash	10 min.
$ 3.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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