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P.G IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday October 1st 2021

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

41.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,236.10 g	Pineapple1236.1 g Pineapple - (late fermenter addition)	5.85	0	13.4%
1,004 g	Grapefruit1004 g Grapefruit - (late fermenter addition)	2.75	0	10.9%
4,536 g	Canada Malting - CMC 2-ROW MALT4536 g CMC 2-ROW MALT	36	1.75	49.1%
453.60 g	Flaked Oats453.6 g Flaked Oats	33	2.2	4.9%
464.20 g	Torrified Wheat464.2 g Torrified Wheat	36	2	5%
226.80 g	Bestmalz - BEST Caramel Pils226.8 g BEST Caramel Pils	37	2.43	2.5%
226.80 g	Great Western - Crystal 15 Malt226.8 g Crystal 15 Malt	34	15	2.5%
700 g	Pineapple700 g Pineapple - (late boil kettle addition)	5.85	0	7.6%
400 g	Grapefruit400 g Grapefruit	2.75	0	4.3%
9,247.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.3	Boil	60 min	5.9	6.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7.3	Boil	40 min	5.18	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.6	Boil	40 min	7.52	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.2	Boil	20 min	6.46	6.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	14.5	Boil	20 min	7.09	6.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.2	Boil	10 min	3.87	6.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	10.6	Boil	10 min	3.1	6.3%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	14.5	Boil	5 min	2.34	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Dry Hop	7 days		12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.3	Dry Hop	7 days		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Dry Hop	7 days		12.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.5	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	11.08	25.1%
1 oz	Mosaic (Pellet)	10.62	25.1%
1 oz	Simcoe (Pellet)	10.33	25.1%
1 oz	El Dorado (Pellet)	9.43	25.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2021-10-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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