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12 Dogs of Christmas Clone

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday October 1st 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.1

SRM (morey):

11.1

Mash pH

5.4

Cost $

29.95

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.50 / lb $ 15.00	37	1.8	75%
1 lb	Briess - American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 2.49 / lb $ 2.49	34	40	7.5%
1 lb	American - Wheat1 lb American - Wheat	$ 2.49 / lb $ 2.49	38	1.8	7.5%
0.25 lb	American - Special Roast0.25 lb Special Roast		33	50	1.9%
0.08 lb	American - Roasted Barley0.08 lb Roasted Barley		33	300	0.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)		35	2	7.5%
13.33 lbs / $ 19.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	60 min	25.51	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 1.99 / oz $ 1.99	Pellet	5	Boil	10 min	6.61	50%
2 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		25.51	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 1.99 / oz $ 1.99	6.61	50%
2 oz / $ 1.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Boil	1 hr.
1 oz	Ginger Root	Spice	Boil	1 hr.
0.25 tsp	Allspice	Spice	Boil	1 min.
6 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED
8.54 Gallons

STRIKE WATER TEMP
160 Fahrenheit

TOTAL MASH VOLUME
9.53 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

Use muslin bag for cinnamon and ginger. Remove after boil. Honey and Allspice/Nutmeg goes in at flameout.

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

12 Dogs of Christmas Clone

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