Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - American Ale Malt |
$ 5.00 / kg $ 15.00 |
37.3 | 2.54 | 80.9% |
0.50 kg | Gladfield - Munich Malt |
$ 4.00 / kg $ 2.00 |
36.8 | 7.87 | 13.5% |
0.15 kg | Simpsons - Crystal Extra Dark |
$ 0.01 / g $ 1.05 |
31.7 | 178.56 | 4% |
0.06 kg | US - Midnight Wheat Malt |
$ 0.01 / g $ 0.36 |
33 | 550 | 1.6% |
3.71 kg / $ 18.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Willamette |
$ 0.10 / g $ 1.94 |
Pellet | 5.7 | Boil | 60 min | 15.91 | 57.1% |
15 g | Willamette |
$ 0.10 / g $ 1.46 |
Pellet | 5.7 | Boil | 15 min | 10.24 | 42.9% |
35 g / $ 3.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | 63 °C | 63 °C | 30 min | |
Temperature | 68 °C | 68 °C | 30 min | ||
5 L | Sparge | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
6.5 L/kg Starting Grain Temp: 18.3 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.33 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1.26 g | Lactic acid | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |