Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
30.22 |
11.1% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Boil at 180 °F
|
0 min |
|
22.2% |
|
1 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
20.8 |
Boil
|
0 min |
|
22.2% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
22.2% |
|
1 oz |
Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
20.8 |
Dry Hop
|
3 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
158.9 F Strike |
Temperature |
-- |
152 °F |
60 min |
|
1.25 gal |
|
Sparge |
-- |
68 °F |
-- |
|
6.51 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.54 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Italian Pilsner" German Pils beer recipe by peterj. All Grain, ABV 5.61%, IBU 30.22, SRM 3.08, Fermentables: (Pilsner, German - Acidulated Malt) Hops: (Magnum, Saphir, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-14 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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