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Pale ale / lager hybrid

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

13.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Weyermann - Floor-Malted Bohemian Pilsner6000 g Floor-Malted Bohemian Pilsner	36.3	1.9	82.2%
600 g	Weyermann - Carahell600 g Carahell	34	10	8.2%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	2.7%
500 g	Quaker - Rolled Oats500 g Rolled Oats	4	1	6.8%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil at 100 °C	0 min		8.3%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	5.15	20.8%
12.50 g	Citra12.5 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	1.12	20.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	0 min		8.3%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	15 min	5.86	20.8%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	1.27	20.8%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.27	49.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	7.13	49.9%
60 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented under 15PSI

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-30 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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