Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) |
|
37 |
10 |
14.3% |
6 lb |
Sugar Creek Malt - US - Sugar Creek Malt - Polish Grodziskie6 lb US - Sugar Creek Malt - Polish Grodziskie |
|
38 |
3 |
85.7% |
7 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
CZ Kazbek21 g CZ Kazbek Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.37 |
37.5% |
35 g |
CZ Kazbek35 g CZ Kazbek Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
9.89 |
62.5% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
CZ Kazbek (Pellet) 56 g CZ Kazbek (Pellet) Hops |
|
26.26 |
100% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.1 gal |
|
Strike |
130 °F |
126 °F |
20 min |
|
|
|
156 °F |
154 °F |
45 min |
|
|
|
170 °F |
168 °F |
10 min |
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Yellow Balanced [Under 6 SRM]
"Piwo Grodziskie [Gratzer]" Piwo Grodziskie beer recipe by bricio. BIAB, ABV 3.16%, IBU 26.25, SRM 4.29, Fermentables: (Munich Type II (Dark), US - Sugar Creek Malt - Polish Grodziskie) Hops: (CZ Kazbek) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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