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Stigbergets West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday September 30th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

25.2

SRM (morey):

8.4

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	84%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	14	5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5%
350 g	GB - Invert Sugar #2350 g Invert Sugar #2	36	25	5.9%
5.95 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	60 min	25.22	9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		36.4%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		36.4%
275 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	25.22	9.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		18.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		36.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		36.4%
275 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 ml	corn sugar		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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