Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
140 g |
Centennial140 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil
|
60 min |
10.28 |
40% |
90 g |
Centennial90 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil
|
30 min |
5.08 |
25.7% |
120 g |
Cascade120 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
45 min |
5.66 |
34.3% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
66 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
69 °C |
Priming
Method: sucrose
Amount: 333.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Irish Red La Boruguita" Irish Red Ale beer recipe by Tres Gatxs. All Grain, ABV 4.64%, IBU 21.01, SRM 10.79, Fermentables: (BEST Pale ale, Caramel / Crystal 60L, Black Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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