Cracker stout Beer Recipe | All Grain American Stout | Brewer's Friend

Cracker stout

216 calories 23.6 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.26 gallons
Post Boil Size: 15.76 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 216 calories (Per 14oz)
Carbs: 23.6 g (Per 14oz)
Created: Wednesday September 29th 2021
1.065
1.018
6.2%
33.6
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Castle Malting - Château Vienna15 lb Château Vienna 38 2.6 47.6%
8 lb Ireks - Pale Ale Malt8 lb Pale Ale Malt 36.8 2.8 25.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.5%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 9.5%
2 lb Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby 33 19.3 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12 Boil 60 min 29.67 71.4%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 30 min 3.88 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 163 °F 156 °F 60 min
9.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cracker stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.21%, IBU 33.55, SRM 12.71, Fermentables: (Château Vienna, Pale Ale Malt, Flaked Oats, Victory Malt, Belgian - Château Cara Ruby, Roasted Barley) Hops: (Chinook, Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 21:52 UTC
NEW Water Requirements:
Cracker stout
Equipment Profile Used

System Default

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Water Requirements:
Cracker stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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