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Irish Fling Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.35 liters
Post Boil Size: 43.36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J A
Calories: 7727 calories (Per 19L)
Carbs: 763.7 g (Per 19L)

Created: Wednesday September 29th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

26.1

SRM (morey):

10.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Rahr - Standard 2-Row6.8 kg Standard 2-Row	36.8	1.8	78.1%
0.46 kg	German - CaraMunich I0.46 kg CaraMunich I	34	39	5.3%
1.36 kg	US - Sekado - Czech Munich1.36 kg US - Sekado - Czech Munich	36	15	15.6%
85.05 g	Weyermann - DE - Weyermann - German - Roasted Barley	29.9	432	1%
8.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42.50 g	Willamette42.5 g Willamette Hops	Pellet	7	Boil	60 min	19.59	60%
28.35 g	Willamette28.35 g Willamette Hops	Pellet	7	Boil	15 min	6.48	40%
70.85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70.85 g	Willamette (Pellet) 70.85 g Willamette (Pellet) Hops		26.07	100%
70.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.12 L	Strike	69 °C	67 °C	60 min
30.14 L	Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
1 tbsp	Yeast Nutrient	Other	Mash	0 min.
2.61 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.83 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich.
Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor.
Use of Acidulated malt for PH management is optional.
Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well.
Step mash is routine for me but a single infusion of 152 would probably do very well.
Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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