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Hoegaarden

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.85 liters
Post Boil Size: 26.37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 205 calories (Per 440ml)
Carbs: 22.6 g (Per 440ml)

Created: Wednesday September 29th 2021

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

15.5

EBC (ebcmorey):

6.7

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.62 kg	Viking - Pilsner Malt2.62 kg Pilsner Malt	37	3.57	43.7%
2.46 kg	German - Pale Wheat2.46 kg Pale Wheat	39	2.51	41%
315.24 g	Flaked Wheat315.24 g Flaked Wheat	34	3.84	5.3%
324.32 g	Rolled Oats324.32 g Rolled Oats	33	4.37	5.4%
280 g	Rice Hulls280 g Rice Hulls	0		4.7%
5,999.56 g / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops		Pellet	2.5	Boil	60 min	15.53	100%
70 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops		15.53	100%
70 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Steeping	35 °C	35 °C	--
	Phenol Rest	Steeping	42 °C	42 °C	10 min
	Protein Rest	Steeping	50 °C	50 °C	15 min
	Beta Rest 1	Steeping	62 °C	62 °C	15 min
	Beta Rest 2	Steeping	65 °C	65 °C	15 min
	Alpha Rest	Steeping	72 °C	72 °C	30 min
18 L	Mash-Out	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.60 g	Epsom Salt	Water Agt	Mash	0 min.
0.40 g	Canning Salt	Water Agt	Mash	0 min.
2.40 g	Chalk	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.
1.40 g	Gypsum	Water Agt	Sparge	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
1.60 g	Epsom Salt	Water Agt	Sparge	0 min.
0.40 g	Canning Salt	Water Agt	Sparge	0 min.
1 ml	Lactic acid	Water Agt	Sparge	0 min.
25 g	Bitter Orange peel	Water Agt	Boil	10 min.
25 g	Coriander Seed	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.66 bar Temp: 7 °C CO₂ Level: 6.5 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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