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BDay Orange IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1404 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Simpsons - Low Colour Maris Otter150 kg Low Colour Maris Otter	37	1.72	49.2%
25 kg	Simpsons - Wheat Malt25 kg Wheat Malt	36.576	2.8	8.2%
25 kg	Crisp Malting - Torrified Wheat25 kg Torrified Wheat	36	2	8.2%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	16.4%
12.50 kg	Simpsons - Oat Malt12.5 kg Oat Malt	28	2	4.1%
25 kg	Simpsons - Finest Pale Ale Golden Promise25 kg Finest Pale Ale Golden Promise	37	2.4	8.2%
17.50 kg	Weyermann - Carapils17.5 kg Carapils	34.5	2.1	5.7%
305 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Admiral400 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	10.73	1.8%
15 kg	Citra15 kg Citra Hops	Pellet	11	Dry Hop	7 days		67%
5 kg	El Dorado5 kg El Dorado Hops	Pellet	15.7	Dry Hop	7 days		22.3%
2 kg	Cascade2 kg Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	5.39	8.9%
22.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Admiral (Leaf/Whole) 400 g Admiral (Leaf/Whole) Hops	10.73	1.8%
15 kg	Citra (Pellet) 15 kg Citra (Pellet) Hops		67%
5 kg	El Dorado (Pellet) 5 kg El Dorado (Pellet) Hops		22.3%
2 kg	Cascade (Leaf/Whole) 2 kg Cascade (Leaf/Whole) Hops	5.39	8.9%
22.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
700 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.
100 L	orange puree	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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