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147 Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 363 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

31.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Simpsons - Chocolate Malt50 lb Chocolate Malt	31.7	444	6.8%
50 lb	Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt	34.5	6	6.8%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	7.5%
440 lb	Crisp Malting - No.19 Floor Malt Maris Otter440 lb No.19 Floor Malt Maris Otter	37	3	60.3%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	6.8%
15 lb	Simpsons - Brown Malt15 lb Brown Malt	32	187.93	2.1%
25 lb	Gambrinus - Honey Malt25 lb Honey Malt	37	25	3.4%
25 lb	Simpsons - Crystal Medium25 lb Crystal Medium	33	65.01	3.4%
20 lb	Deer Creek - First Crack (Melanoidin)20 lb First Crack (Melanoidin)	35.4	45	2.7%
730 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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