Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:25 liters
(ending kettle volume) Pre Boil Size:34.9 liters Pre Boil Gravity:1.037
(recipe based estimate)
Efficiency: 80%
(ending kettle) Source:J A Calories:237.7
(Per 500ml)
Carbs:18.6 g
(Per 500ml)
Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich.
Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor.
Use of Acidulated malt for PH management is optional.
Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well.
Step mash is routine for me but a single infusion of 152 would probably do very well.
Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
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Last Updated: 2022-02-08 23:06 UTC
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NEW Water Requirements:
Irish Fling Red Ale
Equipment Profile Used
System Default
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Water Requirements:
Irish Fling Red Ale
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Recipe Cost
£ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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