Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Artisan - Styrian Goldings1000 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
120 min |
8.57 |
50% |
1,000 g |
Chinook1000 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
5.18 |
50% |
2,000 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1087.5 L |
|
Strike |
72 °C |
72 °C |
60 min |
|
|
|
72 °C |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dublin (Dry Stout)
Notes
200gr cannella boil
250 fava tonka+200 cannella
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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