paper cut Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

paper cut

316 calories 42.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 210 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 23.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 316 calories (Per 330ml)
Carbs: 42.5 g (Per 330ml)
Created: Tuesday September 28th 2021
23.6 °P
10.0 °P
7.8%
13.8
98.5
5.6
70.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg Bestmalz - BEST Vienna140 kg BEST Vienna 37 8.64 25.7%
100 kg Bestmalz - BEST Munich100 kg BEST Munich 0.70 € / kg
70.00 € 		37 15.31 18.3%
60 kg Flaked Oats60 kg Flaked Oats 33 4.37 11%
60 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light60 kg Light Chocolate - Reliable Lighthouse Light 34 505.53 11%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 4.6%
25 kg German - CaraAroma25 kg CaraAroma 34 345.42 4.6%
20 kg Gladfield - Maltodextrin20 kg Maltodextrin - (late boil kettle addition) 34.5 6.51 3.7%
20 kg Thomas Fawcett - Chocolate Malt20 kg Chocolate Malt 32.2 1119.3 3.7%
50 kg Cane Sugar50 kg Cane Sugar - (late boil kettle addition) 46 9.2%
10 kg Weyermann - Carafa Special Type III10 kg Carafa Special Type III - (late fermenter addition) 29.9 1399.5 1.8%
5 kg Bestmalz - BEST Black Malt5 kg BEST Black Malt 30 1132.64 0.9%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 1466.21 0.9%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 158.62 4.6%
545 kg / 70.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Artisan - Styrian Goldings1000 g Styrian Goldings Hops Pellet 3.4 Boil 120 min 8.57 50%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 0 min 5.18 50%
2,000 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1087.5 L Strike 72 °C 72 °C 60 min
72 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon Stick Water Agt Whirlpool 20 min.
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
416.95 ml Lactic acid Water Agt Sparge 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
45%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9508 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

200gr cannella boil
250 fava tonka+200 cannella

Brewer's Friend Logo
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-23 14:31 UTC
NEW Water Requirements:
paper cut
Equipment Profile Used

System Default

Close
Print
Water Requirements:
paper cut
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information