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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: craig Evans
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday September 28th 2021

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

73.8

EBC (ebcmorey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	3.84	91.7%
300 g	Weyermann - Carapils300 g Carapils	34.5	4.11	5.5%
150 g	Voyager Craft Malt - Heritage Rye150 g Heritage Rye	38.5	6.63	2.8%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	42.81	9.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.28	7.3%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool	30 min	22.73	36.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	7 days		36.4%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	42.81	9.1%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	31.01	43.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		10.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		36.4%
275 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

966

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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