View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FC Milo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 30.5 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

40.9

SRM (morey):

5.2

Mash pH

5.3

Cost $

45,447.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Patagonia - Extra Pale Malt7 kg Extra Pale Malt	$ 900.00 / kg $ 6,300.00	36.8	1.8	57.9%
3.10 kg	Bestmalz - BEST Wheat Malt3.1 kg BEST Wheat Malt	$ 1,290.00 / kg $ 3,999.00	37.7	2.2	25.6%
1.15 kg	Flaked Oats1.15 kg Flaked Oats	$ 1,400.00 / kg $ 1,610.00	33	2.2	9.5%
0.55 kg	Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	4.5%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)		39	0	2.5%
12.10 kg / $ 11,909.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
135 g	Mosaic135 g Mosaic Hops	$ 50.00 / g $ 6,750.00	Pellet	11.3	Whirlpool at 87 °C	65 min	25.01	26.5%
20 g	Columbus20 g Columbus Hops	$ 39.60 / g $ 792.00	Pellet	15.6	Whirlpool at 87 °C	65 min	5.12	3.9%
55 g	Mosaic55 g Mosaic Hops	$ 50.00 / g $ 2,750.00	Pellet	12.5	Dry Hop (High Krausen) at 17 °C	2 days		10.8%
85 g	Nelson Sauvin85 g Nelson Sauvin Hops	$ 45.60 / g $ 3,876.00	Pellet	12.5	Dry Hop (High Krausen) at 17 °C	2 days		16.7%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	$ 45.60 / g $ 3,420.00	Pellet	12.5	Dry Hop at 5 °C	1 days		14.7%
60 g	Mosaic60 g Mosaic Hops	$ 50.00 / g $ 3,000.00	Pellet	12.5	Dry Hop at 5 °C	1 days		11.8%
50 g	Barth-Haas - Sabro50 g Sabro Hops	$ 52.00 / g $ 2,600.00	Pellet	14	Dry Hop	0 days		9.8%
25 g	Centennial25 g Centennial Hops		Pellet	9.1	Whirlpool at 87 °C	60 min	3.73	4.9%
5 g	Columbus5 g Columbus Hops		Pellet	15.6	First Wort	75 min	7	1%
510 g / $ 23,188.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	$ 50.00 / g $ 6,750.00	25.01	26.5%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	$ 39.60 / g $ 990.00	12.12	4.9%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	$ 50.00 / g $ 5,750.00	0	22.6%
160 g	Nelson Sauvin (Pellet) 160 g Nelson Sauvin (Pellet) Hops	$ 45.60 / g $ 7,296.00	0	31.4%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	$ 52.00 / g $ 2,600.00		9.8%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		3.73	4.9%
510 g / $ 23,386.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Infusion	--	70 °C	75 min
7.5 L	Fly Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient	$ 600.00 / g $ 600.00	Other	Mash	0 min.
11.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
3.90 g	Baking Soda		Water Agt	Mash	1 hr.
9.62 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.70 g	Gypsum		Water Agt	Sparge	0 min.
0.50 g	Epsom Salt		Water Agt	Sparge	0 min.
3.20 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	0 min.
1.10 g	Baking Soda		Water Agt	Sparge	0 min.
0.53 g	Phosphoric acid		Water Agt	Sparge	0 min.
$ 600.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:	$ 3,250.00 / each $ 9,750.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 555 B cells required

$ 9,750.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-17 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!