Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
51.68 |
50% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
6 |
Boil
|
30 min |
8.51 |
25% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
6 |
Whirlpool
|
1 min |
2.59 |
25% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
51.68 |
50% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
11.1 |
50% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.13 gal |
|
Strike |
166 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Coffee
|
|
Flavor |
Whirlpool |
0 min. |
1.75 oz |
Cocao Nibs
|
|
Flavor |
Mash |
0 min. |
2 oz |
Coffee
|
|
Flavor |
Secondary |
7 days |
3 oz |
oak chips
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Add at Whirlpool (0 minutes in boil):
2.5 oz Sumatra coffee (course ground in burlap bag)
3 oz. Dark bittersweet baker's chocolate
1.75 oz unsweetened chocolate baking nibs
In Secondary
2 oz Bali coffee (liquid) cold brewed for 2 days
3 oz Medium roast oak chips that have soaked for 2 weeks in bourbon - Leave in secondary for at least 1 -2 weeks
Possible/Optional
In secondary (?) add __ lbs. sour cherries (whole frozen or puree?) for ___ days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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