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Breakfast Stout (Cherry?)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Frank Scuffy
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday September 27th 2021

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Chocolate Raspberry Stout

by Joe 6-pack

OG: 1.090 FG: 1.025 ABV: 8.4% IBU: 60

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

62.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 lb	US - Pale 2-Row16.75 lb Pale 2-Row	37	1.8	75.1%
1.85 lb	Flaked Oats1.85 lb Flaked Oats	33	2.2	8.3%
1.35 lb	American - Chocolate1.35 lb Chocolate	29	350	6.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.5%
0.75 lb	Belgian - De-Bittered Black0.75 lb De-Bittered Black	34	566	3.4%
0.60 lb	United Kingdom - Crystal 140L0.6 lb Crystal 140L	33	140	2.7%
22.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	60 min	51.68	50%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	6	Boil	30 min	8.51	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	6	Whirlpool	1 min	2.59	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	51.68	50%
1.50 oz	Willamette (Pellet)	11.1	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.13 gal		Strike	166 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Coffee	Flavor	Whirlpool	0 min.
1.75 oz	Cocao Nibs	Flavor	Mash	0 min.
2 oz	Coffee	Flavor	Secondary	7 days
3 oz	oak chips	Other	Secondary	7 days

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add at Whirlpool (0 minutes in boil):
2.5 oz Sumatra coffee (course ground in burlap bag)
3 oz. Dark bittersweet baker's chocolate
1.75 oz unsweetened chocolate baking nibs

In Secondary
2 oz Bali coffee (liquid) cold brewed for 2 days
3 oz Medium roast oak chips that have soaked for 2 weeks in bourbon - Leave in secondary for at least 1 -2 weeks

Possible/Optional
In secondary (?) add __ lbs. sour cherries (whole frozen or puree?) for ___ days

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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