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Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.91 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday September 27th 2021

Pumpkin Ale

by Cervejowners

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

28.0

SRM (morey):

23.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Avangard - Pale 2-Row4 kg Pale 2-Row	37	2	76.5%
0.35 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)	34	17.4	6.7%
0.35 kg	Pauls Malt - Light Crystal Malt - Lucky Squid	34	45.53	6.7%
0.35 kg	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	6.7%
0.15 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	2.9%
0.03 kg	Pauls Malt - Angry Angler Roasted Barley0.03 kg Angry Angler Roasted Barley	29	563	0.6%
5.23 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13.63 g	Warrior13.63 g Warrior Hops		Pellet	17.7	First Wort at 80 °C	30 min	27.99	100%
13.63 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13.63 g	Warrior (Pellet) 13.63 g Warrior (Pellet) Hops		27.99	100%
13.63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	74 °C	67 °C	60 min
	Batch Sparge	86 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.37 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	36
Mash Chemistry and Brewing Water Calculator

Notes

Agregar 10 ml de esencia de flor de azahar en el flame out

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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