Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.04 gallons Post Boil Size:5.54 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:179.1
(Per 20oz)
Carbs:19.6 g
(Per 20oz)
"Resting on the Lorals" Blonde Ale beer recipe by markf19. All Grain, ABV 4.88%, IBU 24.12, SRM 5.87, Fermentables: ( CMC 2-ROW MALT, Victory Malt, Acidulated, Honey Malt) Hops: (Loral) Other: (Yeast Nutrient, Phosphoric acid)
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Last Updated: 2021-11-01 02:06 UTC
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NEW Water Requirements:
Resting on the Lorals
Equipment Profile Used
System Default
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Water Requirements:
Resting on the Lorals
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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