APA con caramelo Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA con caramelo

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 26th 2021
1.056
1.011
5.9%
23.3
11.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 kg Castle Malting - Château Pale Ale4.94 kg Château Pale Ale 38 3.4 87.9%
340 g Castle Malting - Château Munich340 g Château Munich 34 12.7 6%
340 g Castle Malting - Château Crystal340 g Château Crystal 34.4 60.6 6%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Cluster19 g Cluster Hops Pellet 6.5 Boil 60 min 17.64 13.5%
7 g Yakima Chief Hops - Cascade7 g Cascade Hops Pellet 6.3 Boil 10 min 2.28 5%
7 g Yakima Chief Hops - Centennial7 g Centennial Hops Pellet 9.3 Boil 10 min 3.37 5%
14 g Yakima Chief Hops - Cascade14 g Cascade Hops Pellet 6.3 Boil 0 min 9.9%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.4 Boil 0 min 9.9%
40 g Yakima Valley Hops - Centennial40 g Centennial Hops Pellet 8.4 Dry Hop 4 days 28.4%
40 g Yakima Chief Hops - Cascade40 g Cascade Hops Pellet 6.3 Dry Hop 4 days 28.4%
141 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.8 psi       Temp: 5 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
La Unión de Tres Ríos, Cartago, Costa Rica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA con caramelo" American Pale Ale beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 5.93%, IBU 23.3, SRM 11, Fermentables: (Château Pale Ale, Château Munich, Château Crystal) Hops: (Cluster, Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 17:18 UTC
NEW Water Requirements:
APA con caramelo
Equipment Profile Used

System Default

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Water Requirements:
APA con caramelo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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