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Crack of the Arse IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ballantyne de Wolf
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday September 26th 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

34.5

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	77.2%
0.18 kg	Belgian - Special B0.18 kg Special B	34	115	3.5%
0.50 kg	Unmalted Wheat0.5 kg Unmalted Wheat	36	2	9.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.7%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	60 min	23.36	16.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool	30 min	11.13	41.7%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ekuanot (14.25 AA) (Pellet) 20 g Ekuanot (14.25 AA) (Pellet) Hops	23.36	16.7%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	11.13	83.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	68 °C	67 °C	60 min
3.5 L		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.72 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 190 g Temp: 21.5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

12/10/2021 1.007 @ 21.5 15/10/2021 1.007 chilled to 2, then 0 a day later. Bottled 17/10/2021

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2021-10-18 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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