Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
100 lb |
American - Pale 6-Row100 lb Pale 6-Row |
|
35 |
1.8 |
40% |
|
100 lb |
Hudson Valley Malt - Pale 2-Row100 lb Pale 2-Row |
|
37 |
1.8 |
40% |
|
20 lb |
Hudson Valley Malt - Munich20 lb Munich |
|
37 |
6 |
8% |
|
10 lb |
Hudson Valley Malt - Caramel / Crystal 60L10 lb Caramel / Crystal 60L |
|
34 |
60 |
4% |
|
20 lb |
Hudson Valley Malt - Vienna20 lb Vienna |
|
35 |
4 |
8% |
|
250 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
CTZ3 lb CTZ Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
120.69 |
60% |
|
1 lb |
Nugget1 lb Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
27.93 |
20% |
|
1 lb |
Nugget1 lb Nugget Hops |
|
Leaf/Whole |
14 |
Whirlpool
|
0 min |
9.32 |
20% |
|
5 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 lb |
CTZ (Leaf/Whole) 2.9999964322482 lb CTZ (Leaf/Whole) Hops |
|
120.69 |
60% |
|
2 lb |
Nugget (Leaf/Whole) 1.9999976214988 lb Nugget (Leaf/Whole) Hops |
|
37.25 |
40% |
|
5 lbs
/ $ 0.00
|
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Dr. Papi's Wet and Hoppy" American IPA beer recipe by Dr. Papi. All Grain, ABV 7.79%, IBU 157.93, SRM 8.62, Fermentables: (Pale 6-Row, Pale 2-Row, Munich, Caramel / Crystal 60L, Vienna) Hops: (CTZ, Nugget) Other: (Phosphoric acid, Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-25 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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