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Orange Scream Hazy IPA - Stone Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Saturday September 25th 2021

Original Gravity:

1.094

Final Gravity:

1.027

ABV (standard):

8.8%

IBU (tinseth):

96.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	61.8%
3.80 lb	Bairds - Maris Otter Finest Ale Malt 3.8 lb Maris Otter Finest Ale Malt	37.7	2.5	21.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
17.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	35.38	14.3%
1 oz	HBC 6301 oz HBC 630 Hops	Pellet	14.2	Whirlpool	0 min	10.64	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	16.48	28.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	11.24	14.3%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Whirlpool	0 min	23.22	28.6%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	35.38	14.3%
1 oz	HBC 630 (Pellet)	10.64	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	28.6%
1 oz	Azacca (Pellet)	11.24	14.3%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	23.22	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Bean		Spice	Secondary	0 min.
0.20 lb	Orange Puree		Flavor	Secondary	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 17:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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