mittelfruh helles session #13 Beer Recipe | All Grain Munich Helles | Brewer's Friend
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mittelfruh helles session #13

188 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Saturday September 25th 2021
1.041
1.007
4.4%
19.8
5.9
5.4
7.39
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Bestmalz - BEST Pilsen2.8 kg BEST Pilsen 0.90 € / kg
2.52 € 		37 1.9 66.7%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 0.95 € / kg
0.95 € 		37 8.64 23.8%
0.40 kg Bestmalz - BEST Caramel Pils0.4 kg BEST Caramel Pils 1.40 € / kg
0.56 € 		37 5 9.5%
4.20 kg / 4.03 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops 22.00 € / kg
0.77 € 		Pellet 4 Boil 60 min 16.3 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops 22.00 € / kg
0.33 € 		Pellet 4 Boil 15 min 3.47 30%
50 g / 1.10 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.96 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum 8.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
31 g Phosphoric acid 8.00 € / kg
0.25 € 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.26 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"mittelfruh helles session #13" Munich Helles beer recipe by Gytis. All Grain, ABV 4.42%, IBU 19.76, SRM 5.85, Fermentables: ( BEST Pilsen, BEST Vienna, BEST Caramel Pils) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 13:03 UTC
NEW Water Requirements:
mittelfruh helles session #13
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Water Requirements:
mittelfruh helles session #13
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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