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Toasted Marshmallow Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday September 25th 2021

Original Gravity:

1.054

Final Gravity:

1.020

ABV (standard):

4.5%

IBU (tinseth):

39.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.14 kg	US - Pale 2-Row2.14 kg Pale 2-Row	37	1.8	42%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	19.6%
0.76 kg	American - Chocolate0.76 kg Chocolate	29	350	14.9%
0.38 kg	American - Midnight Wheat Malt0.38 kg Midnight Wheat Malt	33	550	7.5%
0.36 kg	American - Roasted Barley0.36 kg Roasted Barley	33	300	7.1%
0.45 kg	Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.9%
5.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Warrior (16.7 AA)15 g Artisan - Warrior (16.7 AA) Hops	Pellet	16.7	First Wort	30 min	31.78	21.1%
56 g	Artisan - Crystal (4.5 AA)56 g Artisan - Crystal (4.5 AA) Hops	Pellet	4.5	Boil	5 min	7.54	78.9%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Warrior (16.7 AA) (Pellet)	31.78	21.1%
56 g	Artisan - Crystal (4.5 AA) (Pellet)	7.54	78.9%
71 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
2 each	Toasted marshmallow		Flavor	Boil	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.67 bar Temp: 23 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toasted Marshmallow Milk Stout

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