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AIPEAA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 38.32 liters
Post Boil Size: 35.31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 24th 2021

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

45.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Swaen Pilsner4 kg Swaen Pilsner	38	2	55.9%
0.60 kg	Crisp Malting - Dark Munich0.6 kg Dark Munich	36.3	19	8.4%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	4.2%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	7%
1.75 kg	FR - pea pods1.75 kg pea pods	4	2	24.5%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Azacca12 g Azacca Hops	Pellet	15	Boil at 100 °C	60 min	21.38	11.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	8.84	14.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	7.6	14.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.95	19.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	2.54	19.6%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	20 min	2.51	19.6%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Azacca (Pellet) 12 g Azacca (Pellet) Hops	21.38	11.8%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	11.79	34.3%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	10.14	34.3%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	2.51	19.6%
102 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
1 tsp	yeast life	Other	Boil	10 min.
2 g	SuperMoss	Fining	Boil	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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