wheatwine Beer Recipe | All Grain Wheatwine by EaglepointAles | Brewer's Friend

wheatwine

261 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday September 23rd 2021
1.085
1.017
8.9%
30.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Briess - Wheat Malt, White1000 g Wheat Malt, White 39.1 2.5 57.1%
600 g Root Shoot Malting - Genie Pale 2-Row600 g Genie Pale 2-Row 36 2 34.3%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 5.7%
50 g Gambrinus - Honey Malt50 g Honey Malt 37 25 2.9%
1,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 16.8 Boil 60 min 18.01 20%
6 g Amarillo6 g Amarillo Hops Pellet 8.8 Boil 10 min 6.84 40%
6 g Cascade6 g Cascade Hops Pellet 7.1 Boil 10 min 5.52 40%
15 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wheatwine" Wheatwine beer recipe by EaglepointAles. All Grain, ABV 8.89%, IBU 30.37, SRM 9.28, Fermentables: (Wheat Malt, White, Genie Pale 2-Row, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-03 18:01 UTC
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