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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.17 kg | Weyermann - Bohemian Pilsner Malt5.165 kg Bohemian Pilsner Malt |
$ 2.20 / kg $ 11.36 |
36.8 | 2.43 | 61.2% |
0.62 kg | Bestmalz - BEST Caramel Pils0.62 kg BEST Caramel Pils |
$ 4.35 / kg $ 2.70 |
37 | 2.43 | 7.4% |
0.50 kg | American - White Wheat0.5 kg American - White Wheat |
$ 3.65 / kg $ 1.83 |
40 | 2.8 | 5.9% |
0.10 kg | Flaked Corn0.1 kg Flaked Corn |
$ 7.00 / kg $ 0.70 |
40 | 0.5 | 1.2% |
0.30 kg | Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt |
$ 7.30 / kg $ 2.19 |
32.2 | 420 | 3.6% |
410 g | Corn Syrup410 g Corn Syrup |
$ 6.18 / kg $ 2.53 |
37 | 0.5 | 4.9% |
1.34 kg | Briess - Caramel Malt - 60L1.34 kg Caramel Malt - 60L |
$ 3.75 / kg $ 5.03 |
35.4 | 60 | 15.9% |
8.44 kg / $ 26.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Galena28 g Galena Hops |
$ 0.06 / g $ 1.68 |
Pellet | 13 | Boil | 60 min | 24.11 | 100% |
28 g / $ 1.68 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
28 g | Galena (Pellet) 28 g Galena (Pellet) Hops |
$ 0.06 / g $ 1.68 |
24.11 | 100% |
28 g / $ 1.68 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 18 °C | 50 °C | 20 min | |
6.1 L | Infusion | 50 °C | 62 °C | 30 min | |
9 L | Infusion | 62 °C | 72 °C | 30 min | |
9.4 L | Infusion | 72 °C | 78 °C | 5 min | |
26.1 L | Sparge | 80 °C | 80 °C | 20 min | |
Starting Grain Temp: 18 °C |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 12.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |