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Big Butt Bock - Leinenkugel

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.15 liters
Post Boil Size: 49.16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday September 23rd 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

24.1

SRM (morey):

20.7

Mash pH

5.5

Cost $

40.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.17 kg	Weyermann - Bohemian Pilsner Malt5.165 kg Bohemian Pilsner Malt	$ 2.20 / kg $ 11.36	36.8	2.43	61.2%
0.62 kg	Bestmalz - BEST Caramel Pils0.62 kg BEST Caramel Pils	$ 4.35 / kg $ 2.70	37	2.43	7.4%
0.50 kg	American - White Wheat0.5 kg American - White Wheat	$ 3.65 / kg $ 1.83	40	2.8	5.9%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	$ 7.00 / kg $ 0.70	40	0.5	1.2%
0.30 kg	Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt	$ 7.30 / kg $ 2.19	32.2	420	3.6%
410 g	Corn Syrup410 g Corn Syrup	$ 6.18 / kg $ 2.53	37	0.5	4.9%
1.34 kg	Briess - Caramel Malt - 60L1.34 kg Caramel Malt - 60L	$ 3.75 / kg $ 5.03	35.4	60	15.9%
8.44 kg / $ 26.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Galena28 g Galena Hops	$ 0.06 / g $ 1.68	Pellet	13	Boil	60 min	24.11	100%
28 g / $ 1.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Galena (Pellet) 28 g Galena (Pellet) Hops	$ 0.06 / g $ 1.68	24.11	100%
28 g / $ 1.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	18 °C	50 °C	20 min
6.1 L	Infusion	50 °C	62 °C	30 min
9 L	Infusion	62 °C	72 °C	30 min
9.4 L	Infusion	72 °C	78 °C	5 min
26.1 L	Sparge	80 °C	80 °C	20 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Butt Bock - Leinenkugel

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