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Nut Smasher PB Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 58% (brew house)
Source: DEFCONN
Calories: 286.8 (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday September 23rd 2021

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

46.7

SRM (daniels):

40.0

Mash pH

5.4

Cost $

71.47

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Brew Log History

OG: 1.087
Attenuation: 81.67%

Calories: 286.8 / 12oz
Carbs: 24.6 g / 12oz

Readings: 0

Device Filter

Oct 08, 2021 ^to Nov 14, 2021

Last Updated: 3 years ago from Brewlog

Brew Day Complete

n/a °F

1.087

n/a

Dry Hopped

Added a whole jar of bourbon soaked oak chips.

n/a °F

0.000

n/a

Sample

Cacao nibs added

n/a °F

0.000

n/a

Fermentation Complete

n/a °F

1.015

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.50 lb	Rahr - Standard 2-Row15.5 lb Standard 2-Row	$ 0.12 / oz $ 29.76	36.8	1.8	69.7%
32 oz	Briess - Chocolate32 oz Chocolate	$ 0.13 / oz $ 4.16	25	350	9%
22 oz	Flaked Oats22 oz Flaked Oats	$ 0.13 / oz $ 2.86	33	2.2	6.2%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	$ 0.13 / oz $ 1.30	34.5	1.5	2.8%
10 oz	American - Roasted Barley10 oz Roasted Barley	$ 0.13 / oz $ 1.30	33	300	2.8%
10 oz	Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L	$ 0.13 / oz $ 1.30	34.5	120	2.8%
1 lb	Briess - Dextrose1 lb Dextrose	$ 2.29 / lb $ 2.29	45.5	1	4.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.13 / oz $ 1.04	0	0	2.2%
356 oz / $ 44.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 2.29 / oz $ 2.29	Pellet	13	Boil	60 min	34.33	50%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	$ 2.49 / oz $ 1.25	Pellet	5.3	Boil	60 min	7	25%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	$ 2.49 / oz $ 1.25	Pellet	5.3	Boil	30 min	5.38	25%
2 oz / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 2.29 / oz $ 2.29	34.33	50%
1 oz	Yakima Chief Hops - MT Hood (Pellet)	$ 2.49 / oz $ 2.49	12.38	50%
2 oz / $ 4.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.24 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	CACAO NIBS	$ 1.55 / oz $ 6.20	Flavor	Primary	10 days
2 oz	Bourbon Soaked Oak Chips		Flavor	Secondary	10 days
1 each	Peanut Butter Extract	$ 6.99 / each $ 6.99	Flavor	Kegging	14 days
$ 13.19

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 9.49 / each $ 9.49
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 9.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Berea, OH

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dump chips AND leftover bourbon in.
Roast the Cacao Nibs in oven for 13 minutes.
Add extract to keg.

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Nut Smasher PB Stout

Oct 08, 2021 to Nov 14, 2021

Oct 08, 2021 ^to Nov 14, 2021