cascadian Dark ALE Beer Recipe | All Grain Specialty IPA: Black IPA by Carbondalebrewer@gmail.com | Brewer's Friend

cascadian Dark ALE

198 calories 20.5 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 198 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Thursday September 23rd 2021
14.7 °P
3.8 °P
5.9%
11.6
31.9
5.6
35.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 0.57 / lb
31.35
37 2 80.3%
64 oz Flaked Rye64 oz Flaked Rye 36 2.8 5.8%
40 oz Great Western - Crystal 75L40 oz Crystal 75L 0.81 / lb
2.03
29 75 3.6%
40 oz US - Caramel / Crystal 120L40 oz Caramel / Crystal 120L 0.81 / lb
2.03
33 120 3.6%
40 oz German - Chocolate Wheat40 oz Chocolate Wheat 31 413 3.6%
32 oz Weyermann - Carafa III32 oz Carafa III 32 525 2.9%
1,096 oz / 35.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.2 Boil 60 min 11.6 100%
1.50 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cascadian Dark ALE" Specialty IPA: Black IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 5.9%, IBU 11.6, SRM 31.88, Fermentables: ( Premium 2-Row, Flaked Rye, Crystal 75L, Caramel / Crystal 120L, Chocolate Wheat, Carafa III) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 15:04 UTC
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