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Mama Said There'd Be Haze Like This (Citra&Cen&Mandarina)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

8.5

SRM (morey):

5.3

Mash pH

5.3

Cost $

39.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter	$ 1.56 / lb $ 13.26	38	3	53.1%
4 lb	German - Pale Wheat4 lb Pale Wheat	$ 1.60 / lb $ 6.40	39	1.5	25%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.00 / lb $ 2.00	33	2.2	12.5%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	$ 2.05 / lb $ 3.08	23	1.4	9.4%
16 lbs / $ 24.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	12.7	Boil	15 min	8.49	5.3%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 0.85	Pellet	8.5	Whirlpool at 160 °F	20 min		10.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	10	Whirlpool at 160 °F	20 min		10.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	11	Whirlpool at 160 °F	20 min		10.5%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 2.40	Pellet	10	Dry Hop at 68 °F	2 days		21.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop at 68 °F	2 days		21.1%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 1.70	Pellet	8.5	Dry Hop at 68 °F	2 days		21.1%
9.50 oz / $ 10.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 0.65	8.49	5.3%
3 oz	Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.85 / oz $ 2.55	0	31.6%
3 oz	Centennial (10 AA) (Pellet)	$ 1.30 / oz $ 3.90	0	31.6%
3 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 3.90	0	31.6%
9.50 oz / $ 11.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	162 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	30	215	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2021-09-27 11:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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