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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 21.58 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 372 calories (Per 568.261ml)
Carbs: 37.8 g (Per 568.261ml)

Created: Thursday September 23rd 2021

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

33.8

SRM (morey):

13.9

Mash pH

5.4

Cost £

12.47

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	GB - Maris Otter Pale Malt5 kg Maris Otter Pale Malt	£ 1.44 / kg £ 7.20	38.6	2.25	87%
0.75 kg	Simpsons - Heritage Crystal0.75 kg Heritage Crystal	£ 2.66 / kg £ 2.00	32	66	13%
5.75 kg / £ 9.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	£ 0.04 / g £ 1.26	Pellet	5	Boil	60 min	20.11	38.5%
21 g	East Kent Goldings21 g East Kent Goldings Hops	£ 0.04 / g £ 0.76	Pellet	5	Boil	30 min	9.27	23.1%
21 g	East Kent Goldings21 g East Kent Goldings Hops	£ 0.04 / g £ 0.76	Pellet	5	Boil	10 min	4.37	23.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	£ 0.04 / g £ 0.50	Pellet	5	Whirlpool at 75 °C	20 min		15.4%
91 g / £ 3.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
91 g	East Kent Goldings (Pellet) 91 g East Kent Goldings (Pellet) Hops	£ 0.04 / g £ 3.28	33.75	100.1%
91 g / £ 3.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	68 °C	67 °C	60 min
10.76 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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