Brew Log History
Target 23.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
32.86 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
32.86 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
-- |
-- |
-- |
|
3.4 L |
|
Temperature |
-- |
-- |
-- |
|
3.4 L |
|
Temperature |
-- |
-- |
-- |
|
13 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
10 days |
|
20 g |
cacao nibs
|
|
Spice |
Secondary |
10 days |
|
1,500 g |
pecans
|
|
Spice |
Mash |
2 hr. |
|
500 g |
pecans
|
|
Spice |
Secondary |
0 min. |
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
WHC Lab - WHC Lab Banana Split
|
|
Amount:
|
1.09 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23.5 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
344 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (decarbonated)
Notes
750g roasted and crushed pecan pieces to go in each mash step. Add before grain to avoid pieces floating to top. Roast @ 150C for 15 mins, 4X, crushing in a bag between each roast.
Reiterative mash, use half grain bill each time:
Reiterative mash 48.1L total water.
12.5L strike @72.
3L 100C Temperature at late grains.
This should give 8L run off.
Add 5L water to runoff and bring up to 67 again. Mash in second grains.
3L Temperature at late grains.
Run off
Re-combine and 12L batch sparge. Leaves 13L additional sparge depending on gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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