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SBC Grand Fine Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday September 23rd 2021

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

22.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Barrett Burston - Ale Malt3.5 kg Ale Malt	36.8	2.8	85.4%
300 g	New Zealand - Medium Crystal Malt300 g Medium Crystal Malt	35.4	56.35	7.3%
300 g	Barrett Burston - Wheat Malt300 g Wheat Malt	35.4	1.8	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Northern Brewer - Australian Galaxy (15.5 AA)	Pellet	15.5	Boil	20 min	22.92	22.4%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Whirlpool at 76 °C	20 min		21.6%
25 g	Northern Brewer - Australian Galaxy (15.5 AA)	Pellet	15.5	Whirlpool at 76 °C	20 min		21.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 68 °C	20 min		17.2%
20 g	Northern Brewer - Australian Galaxy (15.5 AA)	Pellet	15.5	Whirlpool at 68 °C	20 min		17.2%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Northern Brewer - Australian Galaxy (15.5 AA) (Pellet)	22.92	61.2%
45 g	El Dorado (Pellet) 45 g El Dorado (Pellet) Hops	0	38.8%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.15 L		Strike	80 °C	67 °C	60 min

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1034

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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