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Pumpkin Spice Ale (Kc)

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.0

SRM (morey):

15.5

Mash pH

5.4

Cost $

17.49

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - American - Pale 2-Row7 lb American - Pale 2-Row	$ 1.04 / lb $ 7.28	37	1.8	57.7%
8 oz	American - Aromatic Malt8 oz American - Aromatic Malt	$ 1.50 / lb $ 0.75	35	20	4.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L		34	40	4.1%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L		33	120	4.1%
6 oz	American - Victory6 oz American - Victory	$ 1.40 / lb $ 0.53	34	28	3.1%
8 oz	Flaked Wheat8 oz Flaked Wheat		34	2	4.1%
8 oz	Flaked Oats8 oz Flaked Oats	$ 1.30 / lb $ 0.65	33	2.2	4.1%
2 oz	American - Chocolate2 oz American - Chocolate	$ 1.35 / lb $ 0.17	29	350	1%
2 lb	German - Vienna2 lb Vienna	$ 1.29 / lb $ 2.58	37	4	16.5%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt	$ 1.20 / lb $ 0.15	27	3.4	1%
194 oz / $ 12.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Willamette1.2 oz Willamette Hops	$ 2.00 / oz $ 2.40	Pellet	5.8	Boil	60 min	24.99	100%
1.20 oz / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Willamette (Pellet)	$ 2.00 / oz $ 2.40	24.99	100%
1.20 oz / $ 2.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cinnamon	Spice	Mash	1 min.
0.25 tsp	ginger	Spice	Mash	1 min.
0.13 tsp	Nutmeg	Spice	Mash	1 min.
0.13 tsp	Allspice	Spice	Mash	1 min.
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pumpkin Spice Ale (Kc)

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