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Amarillo IPA - Brew dog Inspired

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday September 22nd 2021

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

69.4

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	38.1	2.79	88.5%
0.40 kg	Joe White - Caramalt0.4 kg Caramalt	34.5	21.17	5.9%
0.07 kg	Joe White - Dark Crystal Malt0.07 kg Dark Crystal Malt	34.5	85	1%
310 g	Corn Sugar - Dextrose310 g Corn Sugar - Dextrose	42	0.5	4.6%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.93 g	Magnum10.93 g Magnum Hops	Pellet	15	Boil	60 min	19.57	5.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	30 min	24	11.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil at 80 °C	0 min	25.82	16.6%
140 g	Amarillo140 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	5 days		66.4%
210.93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.93 g	Magnum (Pellet) 10.93 g Magnum (Pellet) Hops	19.57	5.2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	49.82	94.9%
210.93 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
19 g	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Camden NSW v1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	8	52	242	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2021-11-05 03:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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