Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.52 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
17.5 L |
|
|
76 °C |
70 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 152.8 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Andrew Burke Recipe" Märzen beer recipe by Brewer #335460. All Grain, ABV 6%, IBU 19.5, SRM 10.51, Fermentables: (Pilsner, Vienna, Crystal Dark) Hops: (Centennial, Saaz Late)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-22 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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